Review:
Professor McCabe is a rare gem as brilliant as she is kind. She knows her material so well she lectures without notes takes questions anytime. Speaks at least 6 languages (or more I don't know) and knows exciting sources in all of them. She makes difficult material easy. Knowing the history of consumption will change your world view, a truly global course!

Workload:
High, but manageable if you read as you are supposed to, she will never put you on the spot. Advanced class, but the readings are great, especially those on the culture of food. Midterm, paper, lots of support writing the paper, took this as a senior before I graduated my worse semester and managed.

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