Review:
What a wonderful, wonderful professor! Which teacher would give you a take home midterm, treat you and your class to breakfast before Thanksgiving break, give you NO final, and then treat you with dinner at the end? Not too many. I'm very grateful that I took this class, not only because of Professor McCabe, but because it has given me a better outlook on the history of food. Honestly, if your not a big history buff, but want to take a fun class, this one is for you.

Workload:
Very light. Lots of reading for in class discussions, movies every Wednesday, take home midterm, and final paper on a topic of your choice. There is lots of freedom in this class.

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